Gininisang Baguio Beans (Sauteed Green Bean)
1 ½ Lbs. of Baguio beans (green beans)
1 Lb. of Ground beef
1 Small tomato sliced in small wedges
1 Small onion cut in half and sliced crosswise
4 Cloves of garlic peeled and smashed
1 Tbs. of Patis (fish sauce)
4 Tbs. of Soy Sauce
Salt and Pepper
Oil for sauteing
Begin by slicing the Baguio beans about an inch long and then rinsing them well.
Heat and coat wok with a tablespoon of corn oil.
Then saute ground beef for 4 minutes and add the garlic.
Let it cook for 2 minutes while stirring.
Add the tomato and onion slices, stir, and then add the patis.
Cover and cook it for 2 minutes.
Add soy sauce, Baguio beans, and ground black pepper. Stir, cover, and let simmer for 6 minutes on medium low heat.
Remove cover and stir.
Add salt and pepper if needed, then replace cover, and cook for 6 more minutes or until the beans are tender.