Sweet and Sour Meatballs

02 Dec

Original recipe makes 2 to 3 dozen


  • 1 (12 fluid ounce) can or bottle chile sauce

  • 2 teaspoons lemon juice

  • 9 ounces grape jelly

  • 1 pound lean ground beef

  • 1 egg, beaten

  • 1 large onion, grated

  • salt to taste


  1. Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
  2. Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.

Posted by on December 2, 2012 in Uncategorized


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